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Goshaikunda Anadi ko Chamal 1kg

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CODE: MTS/Anadi ko Chamal 1kg

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Anadi chamal (rice) is a local variety of sticky rice largely cultivated in western Nepal. In fact, it the only glutinous rice found traditionally grown in Nepal.
There are two type of Anadi chamal– Rato Anadi (Red) and Seto Anadi (White).

रु 340.00

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Anadi chamal (rice) is a local variety of sticky rice largely cultivated in western Nepal. In fact, it the only glutinous rice found traditionally grown in Nepal.
There are two type of Anadi chamal– Rato Anadi (Red) and Seto Anadi (White).
Anadi rice is used to make different varieties of cuisines in Nepal and has rich cultural value, but now almost forgotten.
As new hybrid varieties are widely promoted and cultivated supposedly of their high yield, such traditional varieties have become rarer and rarer to find.

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