Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour.
- Our Organic Besan is
- 100 % Organic
- Grown without synthetic Pesticides
- Grown without synthetic GMOs
- Unadulterated
- The best source of Vegetarian Country of Origin: Nepal
- Contains bio-active compounds These compounds are beneficial for managing and preventing chronic diseases.