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Made from fermented black beans, often used in Asian cooking. It adds depth and flavor to stir-fries, marinades, and dipping sauces. Ideal for those seeking authentic Chinese flavors, this sauce is a pantry essential for both home cooks and professional chefs.
Product Details: Black Bean Sauce Bottle
- Product Name: Black Bean Sauce
- Ingredients: Fermented black beans, water, sugar, soybean oil, salt, garlic, and spices.
- Brand: Various brands such as Lee Kum Kee, Koon Chun, and Amoy.
- Origin: Commonly produced in China, Hong Kong, or Taiwan.
- Usage: Ideal for stir-frying, marinades, dipping sauces, and enhancing the flavor of various dishes.
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