The black olive, also known as the European olive (Olea europaea), is a small fruit derived from the olive tree, which is native to the Mediterranean region. Unlike green olives, black olives are fully ripened before harvesting, resulting in their dark color and rich, slightly sweet flavor. They are commonly used in Mediterranean cuisine, enjoyed both whole and as an ingredient in dishes like salads, tapenades, and pizzas. Black olives are also valued for their health benefits, being rich in healthy fats, antioxidants, and various vitamins and minerals