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BPCC-BB-499
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Black salt, or Kala Namak, is a tangy, sulfurous salt used in Indian cuisine to add a unique flavor to dishes like chaat and raita. It's also popular in vegan cooking for its egg-like taste.
Product Details: Black Salt KG
- Product Name: Black Salt
- Weight: 1 kg
- Ingredients: Natural black salt
- Origin: South Asia
- Appearance: Pinkish-gray to dark violet crystalline powder
- Flavor Profile: Sulfurous, tangy, and slightly salty
- Usage: Used in Indian cuisine
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