Bread crumbs are small particles of dried bread used as a versatile ingredient in cooking. They come in various textures, from fine to coarse, and can be made from different types of bread. Commonly used for breading or crumbing foods to give them a crispy coating when fried or baked, bread crumbs are also used as a binder in dishes like meatballs and meatloaf, or as a topping for casseroles to add a crunchy texture. They can be seasoned to enhance flavor and are a staple in many cuisines around the world