Brown sugar 2.5KG

BPCC-BB-367
7 days

Brown sugar is naturally moist, so using it in baking will result in baked goods that are softer and moister.

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Brown sugar is a natural sweetener derived from sugarcane or sugar beets. Its distinct caramel-like flavor and rich brown color come from the presence of molasses, which is retained during the refining process. Used widely in baking, cooking, and beverage-making, it adds depth and moisture to recipes, making it a popular choice for desserts, marinades, sauces, and beverages like coffee and tea


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