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BPCC-BB-488
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Capers are small, edible flower buds from the caper bush (Capparis spinosa), commonly used as a seasoning or garnish. Picked before they bloom, capers are typically cured in brine or packed in salt, which imparts a tangy, lemony, and slightly floral flavor. They are frequently used in Mediterranean cuisine, enhancing dishes like pasta puttanesca, salads, sauces, and fish preparations. Capers are prized for their ability to add a burst of piquant taste and complexity to a variety of dishes
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