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Chana Masala

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BPCC-BB-434
7 days
Chana masala is a popular North Indian dish made from chickpeas (also known as chana) cooked in a flavorful and aromatic tomato-based gravy. The dish is seasoned with a blend of spices such as coriander, cumin, turmeric, garam masala, and chili powder, which infuses the chickpeas with a rich and...
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Chana masala is a popular North Indian dish made from chickpeas (also known as chana) cooked in a flavorful and aromatic tomato-based gravy. The dish is seasoned with a blend of spices such as coriander, cumin, turmeric, garam masala, and chili powder, which infuses the chickpeas with a rich and savory flavor. Onions, garlic, ginger, and tomatoes are often sautéed and blended to create the base of the sauce, which is then simmered with the chickpeas until they are tender and fully infused with the delicious flavors. Chana masala is typically served with rice, naan, or roti, making it a hearty and satisfying vegetarian meal.

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