Castellos Extra Creamy Danish Blue Cheese has a soft texture and mild aroma with a tiny hint of oiliness and a sharp blue sourness overlaid on tempered salty butter. It has a softer texture and a slightly milder taste than Castellos Traditional Danish Blue, creating a more creamy and well-rounded blue cheese while still packing a strong bite. Creamy and juicy, it is perfect for everything from grilled foods to gratins, as the cooking process rounds off the sharper edginess of its unique flavour.
Ingredients
Milk, Salt, Lactic Acid Culture, Microbial Rennet, Mould Culture.
How to Use
Castello's Extra Creamy Danish Blue Cheese is an excellent choice for making spanish salads and breakfast burgers and is also used in a variety of sausages