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Coriander Seed/Dhaniya Biya (धनिया बीया) 400g

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easy-160
7 days
  • The seeds have a lemony citrus flavor when crushed.
  • It is described as warm, nutty, spicy, and orange-flavored.
  • The more mature the seed is the more flavor it has. It is recommended to dry roast and to pound immediately before cooking.
  • Coriander seed is used in curry pastes such as panaeng curry, green curry, masssaman.
  • It is dry and green in colour.

रु 140.00
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  • The seeds have a lemony citrus flavor when crushed.
  • It is described as warm, nutty, spicy, and orange-flavored.
  • The more mature the seed is the more flavor it has. It is recommended to dry roast and to pound immediately before cooking.
  • Coriander seed is used in curry pastes such as panaeng curry, green curry, masssaman.
  • It is dry and green in colour.

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