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BPCC-BB-436
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Custard powder is a convenient and versatile pantry staple used to make creamy and smooth custard desserts. It typically consists of cornflour (cornstarch), flavorings such as vanilla, and a small amount of coloring agents. To prepare custard, the powder is mixed with sugar and milk, then heated until thickened to create a smooth and velvety custard sauce or pudding. Custard powder is often used as a base for desserts like fruit tarts, trifles, puddings, and custard pies. It provides a quick and easy way to make delicious custard with consistent results, making it a popular choice for both home cooks and professional bakers
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