A dough crate is a specialized container designed for proofing or transporting dough in bakeries or foodservice establishments. Typically made of food-grade plastic or high-density polyethylene, dough crates feature a sturdy construction to support the weight of dough while allowing proper airflow for proofing. Their perforated or slotted sides and bottom promote air circulation, aiding in the fermentation process to achieve optimal dough rise and texture. Additionally, dough crates are stackable, space-efficient, and easy to clean, making them essential tools for maintaining consistency and quality in dough preparation and handling.