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Garam Masala

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BPCC-BB-430
7 days
Garam masala is a blend of ground spices commonly used in Indian cuisine. Its name translates to "hot spice blend," although it's not necessarily spicy in terms of heat. Instead, it provides a warm, aromatic flavor profile to dishes. The exact ingredients of garam masala can vary, but it...
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Garam masala is a blend of ground spices commonly used in Indian cuisine. Its name translates to "hot spice blend," although it's not necessarily spicy in terms of heat. Instead, it provides a warm, aromatic flavor profile to dishes. The exact ingredients of garam masala can vary, but it typically includes spices like cardamom, cinnamon, cloves, cumin, and coriander. These spices are often toasted and ground together to create a fine powder that adds depth and complexity to curries, stews, and other Indian dishes. Garam masala is known for its ability to elevate the flavor of a wide range of dishes with its unique blend of spices.

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