Gherkins, also known as pickling cucumbers, are small, immature cucumbers typically preserved in vinegar or brine. They have a crunchy texture and a tangy, slightly sweet flavor, making them a popular ingredient in salads, sandwiches, and as a garnish. Gherkins are often used in various cuisines around the world, particularly in Europe and North America, where they are a staple in pickling traditions. They are appreciated for their refreshing taste and versatility in enhancing the flavor of many dishes