Green vegetables are a nutritious and versatile category of produce, known for their vibrant color and health benefits. Rich in vitamins, minerals, and fiber, they contribute to overall well-being and are essential for a balanced diet. Common examples include spinach, kale, broccoli, and green beans. These vegetables can be enjoyed raw, steamed, sautéed, or incorporated into various dishes, offering a wide range of culinary possibilities. Their high antioxidant content helps in fighting inflammation and supporting immune function, making green vegetables a staple in healthy eating.