Thyme is a robust, shrubby herb with trailing green-gray leaves and an intense aroma and flavor. Desi Grub Thyme Tea is originated from High- Himalayas of Nepal (10,000ft & above).
Physiological Character:
Anthelmintic, antibacterial, antifungal, antiseptic, antispasmodic, antitussive, aromatic, astringent, bronchodilator, carminative, decongestant, diaphoretic, diuretic, emmenagogue, expectorant, immune tonic, rejuvenate, rubefacient, vermifuge, vulnerary.
Medicinal Uses:
1. Helps loosens mucus and soothes inflamed mucous membranes.
2. Nourishes and warms the lungs, nerves and adrenal glands.
3. Relaxes bronchioles and promotes tissue repair.
4. Can be used as a gargle or mouthwash to treat dental decay, laryngitis, mouth sores,
plaque formation, sore throat, tonsillitis and bad breath.
5. Can be prepared as a soak for fungal infection, ringworm and parasites.
6. Can be use as an eye wash for sore eyes and hair rinse for dandruff.
Traditional Uses:
Alcoholism, asthma, bronchitis, cold, colic, coughs, depression, diarrhea, dyspepsia, flatulence, flu, hangover, hay fever, headache, herpes, laryngitis, menstrual cramps, pleurisy, rheumatism, shingles, sinusitis, sore throat, stomachaches, tetanus, tuberculosis, whooping cough, worms.
Constituents:
Vitamin B, Vitamin C, chromium, manganese, volatile oils (borneol, carvacrol, cymol, linalool, thymol), tannin, flavonoids (apigenin, luteolin) saponins, triterpene acids.
Ingredients:
Wild Thyme leaves
Contraindication:
Avoid therapeutic doses during pregnancy.
Direction to use:
Add 1/2 teaspoon of the tea to a cup of boiling water and stir to combine.