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Desi Grub Lung and Liver Detox Tea | Herbal Tea 100 gms

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CODE: DGBLAL100

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Return period: 7 days

• Flushes out toxins
• Relieves congestion
• Rids body from free radicals
• Promotes gut health
• Gastrointestinal relief
• Aids in blood purification
• Helps maintain gut acidity
• Balances sodium-water reabsorption and vascular tone.
• Helps Regulates kidney functions.
• Dietary Supplement
• Rich in Fibers
• Supports better metabolism
• Might provide anti-inflammatory, anti-oxidant, anti-microbial, anti-parkinsonian,

रु 485.00

रु 500.00

You save: रु 15.00

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Vendor: DESI GRUB

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Description
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Lungs and Liver Detox Tea, a thoughtfully crafted blend designed to support respiratory
and hepatic health. Carefully curated with potent botanicals including Malabar Nut
(Asuro), Long Pepper (Pippali), and Liquorice (Yashtimadhu), this herbal infusion offers a
rejuvenating experience for those seeking a natural detox solution.

• Respiratory Health Support-
The antiulcer anti-inflammatory properties renew the lungs from harmful effects of

increasing pollution and keep it sterile from infections. The antioxidant polyphenols in the
tea flushes all the toxins and pathogens out of lungs, cleaning and providing a clearer
pathway for respiration. Theaflavins in this tea can potentially inhibit SARS-CoV-2
enzymes. The liquorice extracts helps to quit cigarette smoking.

• Liver Detoxification-
Facilitates liver enzymes and regulates production of gut hormones. Desi Grub Lung and

Liver Detox Tea also helps to maintain salt and water intake, aids in eliminating toxins and

wastes, supports kidney function.
Benefits:
It may help in
• Respiratory problems
• cough and cold
• Antioxidant polyphenols naturally rids lungs from tar & modern pollutants.
• Maintain a clearer pathway for respiration
• Ease airway infection
• May aids control Bronchial Asthma and Tuberculosis.
• Cough and cold remedy.
• Blood Purifier
• Facilitates liver enzyme production.
• May help prevent Liver Cirrhosis & Alcohol Consumption related Illness.
• Helps maintain gut acidity.
• Balances sodium-water reabsorption and vascular tone.
• Helps Regulates kidney functions.
• Supports in tissue regeneration.
• May aid in Antiepileptic, Antioxidant, Antimicrobial
• Might provide anti-inflammatory, anti-oxidant, anti-microbial, anti-parkinsonian,
anti-epileptic, anti-ulcer, anti-asthmatic, anti-platelet and many more
• May alleviates Fibromyalgia (pain) and fatigue.
• Helps in stress relief
• Subtle sweet-bitter and warm earthy taste.

Constituents:
Glycyrrhine, Prenylated Biaurone, Licoagrone Theaflavin, Formic acid, Histamine, and
Acetylcholine, Provitamin A, Vitamin B1, K, Xanthophylls, and Sistosterin and 3% Ferric
oxide, Potassium, Calcium, and Silicium
Ingredients: Malabar Nut (Asuro), Long Pepper (Pippali) and Liquorice (Yashtimadhu)
Direction to use:
▪ Take approximately 1⁄2 teaspoon.
▪ Add it to 1 cup of water, let it boil in low flame for 3 to 4 minutes.
▪ Take to a cup and enjoy