Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole either fresh or dried or ground into a powder.The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish.The basic purpose of tejpat in Nepali cooking is also to balance the overpowering flavor and taste of any meat or vegetables. The pleasant smell of tejpat also enhances the food and makes it even more rich and delicious.Bay Leaf 100gm packet.