140153
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- Cardamom has been used as a flavoring agent since time immemorial.
- Black Cardamom, as it is called in the local tongue, has a smoking element making it an ideal choice for savory dishes.
- Black cardamom is one of the major constituents of Garam Masala.
- A member of the ginger family, black cardamom is a relative of green cardamom, but they're far from the same plant.
- It has some of the same flavor notes, especially an uplifting menthol element, but it's also smoky, brash and bold.
In the Box / Pack
1 X Black Cardamom/Alaichi 50g of packet
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