140264
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- Gud is specially use for making sutkeri ausadhi and Gond ke Laddu.
- It is red in colour.
- Gud used in making panjiri mixture
- whole-wheat flour, nuts, gaund, and sugar fried in ghee.
- It is used to make laddoos with a mixture of coconut, dried dates, poppy seeds, almonds, and jaggery fried in clarified butter. It is used to make chikkis.
In the Box / Pack
1 X Edible Gum/Gud 1kg of packet
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