Shahi Jeera is however related to cumin and they are both seeds from plants in the parsley family. Shahi jeera's scientific name is Bunium Persicum and it is native to Central Asia and Northern India where it is widely used for adding flavour to rice and meat.Best used in tandoori preparations, mughlai dishes, biryanis etc. Shahi Jeera or Caraway Seeds is used extensively in medicines and cooking. An important ingredient to Indian Garam Masala.