Mato Water draws its unique taste from its source,
Gosaikunda Lake, located in Langtang valley.
Precipitation of the upper Himalayas that has
accumulated as glaciers over the eons, has been gently
trickling down through the Himalayan bedrock and has
settled at the Gosaikunda reservoir. Untouched by man,
our water flows through mineral-rich rocks and natural
filters at high altitudes of the Himalayas, and by the time
it collects in the Gosaikunda Lake at a height of 4,300
meters, the water acquires a unique mineral taste and a
balanced pH composition.