MC301 Burtter Knife

BPCC-BB-58
7 days

A butter knife is a small, flat-bladed utensil with a rounded tip, used primarily for spreading butter and other spreads on bread, toast, or baked goods. It usually has a comfortable handle for easy grip and is made of stainless steel or similar durable materials.

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  • Purpose: Used for spreading butter, jam, or other spreads on bread or toast.
  • Design: Typically has a flat, blunt blade with a rounded tip.
  • Material: Often made of stainless steel or other durable metals.
  • Handle: Features a comfortable handle for easy grip and maneuverability.
  • Versatility: Can also be used for spreading condiments or frosting cakes.
  • Size: Generally smaller and narrower than a regular knife, designed specifically for spreading.

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