Mint is a fragrant herb with bright green, serrated leaves that grow in clusters on stalks. Known for its refreshing and cooling flavor, mint is widely used in culinary applications, particularly in beverages like mint tea, mojitos, and mint juleps. It also complements savory dishes, salads, and desserts, adding a burst of freshness. Beyond its culinary uses, mint is valued for its medicinal properties, often used to soothe digestive issues and alleviate headaches. It's easy to grow and commonly found in gardens or as a potted herb indoors.