BPCC-BB-373
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Mutton curry cut meat: Fresh pieces from shoulder, leg, and neck, ideal for making flavorful curries.
- Type: Mutton curry cut meat
- Cut: Typically includes pieces from the shoulder, leg, and neck
- Packaging: Fresh, often sold in sealed containers or vacuum-sealed packs
- Weight: Variable, sold by weight (e.g., 500g, 1kg)
- Usage: Ideal for making flavorful mutton curry or other dishes
- Storage: Keep refrigerated and use within the recommended timeframe
- Cooking: Requires thorough cooking until tender
- Flavor: Rich and savory, perfect for traditional Indian curries.
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