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Mutton curry cut meat

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BPCC-BB-373
7 days

Mutton curry cut meat: Fresh pieces from shoulder, leg, and neck, ideal for making flavorful curries.

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  • Type: Mutton curry cut meat
  • Cut: Typically includes pieces from the shoulder, leg, and neck
  • Packaging: Fresh, often sold in sealed containers or vacuum-sealed packs
  • Weight: Variable, sold by weight (e.g., 500g, 1kg)
  • Usage: Ideal for making flavorful mutton curry or other dishes
  • Storage: Keep refrigerated and use within the recommended timeframe
  • Cooking: Requires thorough cooking until tender
  • Flavor: Rich and savory, perfect for traditional Indian curries.

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