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Heeng is a popular addition to most dal tadkas around the country. Its a pungent spice that ads an unmissable flavour to any dish it is added to. Hing (Asafoetida) is a spice which is extracted from Ferula Assa-Foetida.It is also popular by several other rather interesting names as well like devils dung, stinking gum, food of the gods & jowani badian in different parts of the country. Buddhist vegetarians steer clear of eating hing, as it is one of the 5 spices avoided by them.
- Hing is a popular addition to most dal tadkas around the country.
- Hing (Asafoetida) is a spice which is extracted from Ferula Assa-Foetida;
- It is a resin like gum which is extracted from dried sap of the stem.
- Hing 25gm batta.
In the Box / Pack
1 X Natraj Hing 25g of batta
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