Infrared Heating Technology
Uses radiant heat that directly heats cookware, reducing energy loss and cooking time while maintaining the natural flavor and nutrients of food.
No Radiation, No Flame
Unlike induction cookers, infrared cookers emit no electromagnetic radiation and work without open flames, making them safer for health and suitable for all types of cookware—metal, ceramic, glass, or clay.
Compatible with All Cookware
Use any flat-bottom pot or pan—no need to buy special induction-compatible cookware.
Temperature Control with Preset Modes
Multiple power levels and cooking modes (boil, fry, steam, hotpot, grill) let you prepare a wide variety of dishes with precision.
LED Touch or Knob Control Panel
modern touch-sensitive control panel and a classic rotary knob for easy operation.
High-Temperature Resistant Crystal Plate
Durable, scratch-resistant glass top ensures long-lasting performance and easy cleaning.
Overheat & Surge Protection
Built-in safety features include temperature control, and voltage regulation for safe cooking every time.
Portable & Lightweight
Sleek, compact design with anti-skid feet makes it ideal for small kitchens, travel, or temporary cooking setups.