Oregano is a flavorful herb commonly used in Mediterranean and Latin American cuisines. It belongs to the mint family and has small, oval-shaped leaves with a pungent aroma and a slightly bitter taste. Oregano can be used fresh or dried, and it adds a robust and earthy flavor to a variety of dishes, including pasta sauces, pizzas, soups, salads, and grilled meats. It pairs well with tomatoes, garlic, olive oil, and other herbs like basil and thyme. Oregano is also prized for its potential health benefits, including antioxidant properties and antimicrobial effects.