Oregano is a fragrant herb with small, oval-shaped leaves that belong to the mint family. Known for its strong, earthy flavor with hints of bitterness and a slight peppery undertone, oregano is a staple in Mediterranean and Italian cuisines. It's commonly used to season pizza, pasta sauces, grilled meats, and roasted vegetables. Oregano can be used fresh or dried, with the dried form being more potent. Apart from its culinary uses, oregano is also believed to have medicinal properties and is often used in natural remedies for its potential antimicrobial and antioxidant benefits.