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Parsley is a versatile herb with bright green, deeply serrated leaves that grow in clusters atop long, thin stems. It has a fresh, slightly peppery flavor with hints of citrus and earthiness. Widely used in culinary applications around the world, parsley is often used as a garnish to add color and freshness to dishes. It's also a key ingredient in various recipes, including salads, soups, sauces, and marinades. Both the curly and flat-leaf varieties are popular, with flat-leaf parsley generally having a stronger flavor. Rich in vitamins A, C, and K, as well as antioxidants, parsley offers not just culinary appeal but also potential health benefits.
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