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Rogani

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7 days
Roghni masala is a versatile spice blend commonly used in South Asian cuisine, particularly in Pakistani and North Indian dishes. The term "roghni" translates to "oily" or "rich," indicating the indulgent nature of dishes prepared with this masala. The exact composition of roghni masala can...
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Roghni masala is a versatile spice blend commonly used in South Asian cuisine, particularly in Pakistani and North Indian dishes. The term "roghni" translates to "oily" or "rich," indicating the indulgent nature of dishes prepared with this masala. The exact composition of roghni masala can vary, but it typically includes a combination of aromatic spices such as cumin, coriander, turmeric, black pepper, cloves, and cardamom. These spices are often toasted and ground together to create a flavorful seasoning that enhances the taste of various dishes, including curries, stews, grilled meats, and vegetables. Roghni masala adds depth, warmth, and complexity to dishes, making it a popular choice for home cooks and chefs alike.

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