Rosemary is a fragrant and evergreen herb with needle-like leaves that belong to the mint family, Lamiaceae. Native to the Mediterranean region, it's widely cultivated for both culinary and ornamental purposes. The plant features aromatic foliage that releases a distinct pine-like scent when crushed. In culinary use, rosemary adds a robust flavor to dishes like roasted meats, poultry, vegetables, and bread. Beyond its culinary applications, rosemary is also valued for its ornamental appeal, often used in landscaping and as a decorative herb in gardens. Additionally, rosemary is known for its potential health benefits and has been used in traditional medicine for centuries.