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Saffron

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Saffron is a highly prized and luxurious spice derived from the dried stigma of the Crocus sativus flower. It's one of the most expensive spices in the world by weight due to the labor-intensive process of harvesting and the large quantity of flowers needed to produce even a small amount....
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Saffron is a highly prized and luxurious spice derived from the dried stigma of the Crocus sativus flower. It's one of the most expensive spices in the world by weight due to the labor-intensive process of harvesting and the large quantity of flowers needed to produce even a small amount. Saffron imparts a rich golden-yellow color, a distinct floral aroma, and a subtle, slightly sweet flavor to dishes. It's used sparingly in a wide range of cuisines, particularly in Middle Eastern, Indian, and Mediterranean cooking, to enhance the flavor and color of rice dishes, stews, soups, desserts, and beverages. Saffron is also valued for its potential health benefits and has been used in traditional medicine for its antioxidant properties and mood-enhancing effects

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