Amchur Powder | Raw Dried Mango Powder | 100% Natural Dry Mango Spice | Unnati Foods Nepal

Unnati Foods Nepal Amchur Powder is a premium-quality dry mango powder made from carefully selected raw green mangoes that are naturally dried and finely ground to preserve their authentic tangy flavor and aroma. This versatile spice adds a refreshing sour taste to a wide variety of dishes without the need for lemon or vinegar. Ideal for traditional Nepali and Indian recipes, Amchur Powder enhances the flavor of pickles, curries, chutneys, snacks, marinades, and spice blends. Hygienically processed and free from artificial colors and preservatives, it is an essential ingredient for every kitchen.

Our Amchur Powder is produced using carefully selected unripe mangoes that are naturally dried before being finely ground. This traditional process helps retain the fruit's original tangy flavor, natural aroma, and nutritional value while ensuring a consistently high-quality spice.

Amchur Powder provides a naturally sour taste that enhances both everyday and special recipes. It serves as an excellent alternative to fresh lemon juice or vinegar, giving your dishes a balanced tanginess without adding extra moisture.

Whether you're preparing homemade achar, vegetable curries, chutneys, chatpate, pani puri, momo masala, or flavorful marinades, this finely ground dry mango powder blends easily into your recipes and delivers a rich, refreshing taste with every use.

Unnati Foods Nepal ensures every batch is hygienically processed and carefully packed to maintain purity and freshness. The powder contains only dried raw mango with no artificial colors, preservatives, additives, or chemicals, making it a healthier choice for everyday cooking.

The convenient packaging keeps the spice fresh for an extended period when stored properly. Simply keep it in a cool, dry place in an airtight container after opening to preserve its natural flavor, aroma, and quality.

• Made from 100% natural raw dried green mangoes.
• Premium-quality Amchur Powder with authentic tangy flavor.
• No artificial colors, preservatives, or chemicals.
• Finely ground for easy mixing and consistent seasoning.
• Ideal for pickles, curries, chutneys, snacks, marinades, and spice blends.
• Excellent alternative to lemon juice or vinegar in cooking.
• Hygienically processed and securely packed for freshness.
• Long shelf life with proper storage.
• Suitable for everyday home cooking and professional kitchens.

• Add to vegetable curries for a natural tangy flavor.
• Use while preparing traditional Nepali achar and pickles.
• Mix into chutneys, sauces, and spice blends.
• Sprinkle over chatpate, pani puri, momo masala, and other snacks.
• Use in marinades to enhance the flavor of vegetables and meat.

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to preserve freshness and aroma.
• Avoid exposure to moisture for longer shelf life.