Unnati Rahar Dal 1 KG, Arhar Daal, Rahar Non Polish Daal, Dal Price, Dal Rate

Unnati Rahar Dal 1 KG is a premium-quality non-polished Arhar Dal (Toor Dal / Pigeon Pea) sourced from carefully selected local farms in Nepal. Hygienically cleaned and packed to preserve its natural freshness, this dal offers authentic taste, excellent cooking quality, and high nutritional value. Rich in plant-based protein and dietary fiber, it is an ideal ingredient for preparing traditional Nepali dal-bhat, soups, curries, and other wholesome meals. Its soft texture after cooking and naturally rich flavor make it a reliable choice for households, restaurants, hotels, and catering businesses.

Unlike heavily processed lentils, Unnati Rahar Dal is non-polished, helping retain its natural nutrients, authentic taste, and original color. Every batch is carefully selected and machine cleaned to ensure consistent quality while preserving the wholesome goodness of the grain.

Rahar Dal is naturally packed with plant-based protein, dietary fiber, and essential minerals that support a balanced diet. It is an excellent source of everyday nutrition for families and an ideal protein alternative for vegetarian meals.

Specially suited for Nepali kitchens, this premium Arhar Dal cooks evenly into a smooth and creamy consistency. Its rich flavor complements traditional dal-bhat, vegetable curries, soups, and various regional recipes, making it a staple ingredient for everyday cooking.

Each pack is hygienically cleaned, machine sorted, and securely sealed to maintain freshness, aroma, and purity. The careful packaging helps protect the lentils from moisture and contamination while preserving their natural quality until use.

Whether you're preparing meals at home or cooking for restaurants, hotels, cafeterias, or catering services, Unnati Rahar Dal delivers reliable quality, consistent cooking performance, and delicious results every time.

• Premium quality local Rahar Dal (Arhar Dal / Toor Dal / Pigeon Pea).
• Non-polished to preserve natural nutrients and authentic flavor.
• Carefully selected, hygienically cleaned, and machine sorted.
• Rich source of plant-based protein and dietary fiber.
• Ideal for Nepali dal-bhat, soups, curries, and traditional recipes.
• Soft texture and even cooking performance.
• Freshly sealed packaging to maintain aroma and quality.
• Suitable for households, restaurants, hotels, and catering services.
• 100% natural with no artificial colors, flavors, or preservatives.

• Wash the dal thoroughly before cooking.
• Soak for 20–30 minutes if faster cooking is preferred.
• Cook with water, turmeric, and salt until tender.
• Prepare a tempering using garlic, cumin, onion, and spices in oil or ghee.
• Serve hot with steamed rice, roti, or your favorite Nepali dishes.

• Store in a cool, clean, and dry place.
• Keep away from direct sunlight and moisture.
• After opening, transfer the contents to an airtight container for maximum freshness.