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Kr-Arrowroot

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kr-arr-0-500gm
Rs.65.00
Availability: 10 item(s)
7 days
Price in points: 65 points
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Puja Samagri pvt.ltd
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Arrowroot is usually processed into a powder, also called arrowroot flour.Arrowroot powder is a white, flavorless, grain-free starch extracted primarily from the tropical tuber Maranta arundinacea. Also known as arrowroot flour or starch, it serves as a popular, nutrient-dense thickening agent in cooking and a soothing ingredient in natural skincare. Because it is naturally gluten-free, vegan, and paleo-friendly, it is widely used as a cleaner alternative to cornstarch.

Arrowroot is usually processed into a powder, also called arrowroot flour.

Benifits & Nutrients: -

- Arrowroot is a starchy vegetable with a significant amount of protein and several minerals.

- Arrowroot is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings.

- Arrowroot Powder is rich in potassium, B6-vitamins and iron.

- Arrowroot powder is similar in use to cornstarch and has twice the thickening power of wheat flour.

- Arrowroot reduced diarrhoea and had a long-term effect on constipation. It also eased abdominal pain.

Usage:-

- Arrowroot powder is frequently used as a thickening agent for foods like sauces, puddings, and jellies, as well as an ingredient in baked goods like cookies and cakes or a gluten-free replacement for wheat flour.

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